Cuisine
TASTE OF YANAGAWA
The flavors of Yanagawa,
in every season.
Blessed with water and greenery, Yanagawa has developed a distinctive local food culture.
At Hakuryuso, we celebrate local traditions and seasonal ingredients in every dish.
YANAGAWA SPECIALTY
Yanagawa-Style Steamed Eel
A local specialty not to be missed
when visiting Yanagawa.
One of Yanagawa’s signature dishes, this local specialty features fragrant grilled eel and rice seasoned with a rich traditional sauce, slowly steamed together in a seiro box. Steaming makes the eel tender and allows its savory flavors to soak deeply into the rice. Enjoy a taste unique to Yanagawa.
SEASONAL CUISINE
Seasonal Cuisine at Hakuryuso
We make the most of seasonal ingredients, expressing the changing seasons through each dish. From Yanagawa specialties to traditional multi-course cuisine, we invite you to enjoy the flavors of the region as part of your stay.
BREAKFAST
Begin your day with a comforting Japanese breakfast.
Wake to a gentle Japanese breakfast during your stay. Enjoy freshly cooked rice and a leisurely start to another day in Yanagawa.
CHEF
From Our Chef
We strive to bring out the natural character of each ingredient while creating dishes that reflect the season. Every plate is prepared with care, so that the flavors of Yanagawa and your time at Hakuryuso become a memorable part of your journey.
DINING
Japanese Restaurant “Suirokoji SUZU”
Enjoy a leisurely meal
overlooking the garden.
Enjoy your meal in a calm setting overlooking the garden as it changes with the seasons. Savor the flavors of Yanagawa while taking in the relaxed atmosphere of Hakuryuso.
- Lunch
- 11:30 AM–2:00 PM L.O.
- Dinner
- 5:30 PM–8:00 PM L.O.